Food Industry


Technology for the Food Safety and Quality

Additives, Aromas and Ingredients

This division focuses on manufacturing and marketing additives, aromas and ingredients for thefood industry. It has an R&D area inLaboratorios LAC, where qualified technicians work on the development of projects in co-operationswith companies in the industry. This allows it to provide custom manufacturing and confidential formulations tailored to the needs of each client, optimising products and processes.

Technical developments and solutions for the food industry

  • Development, design and manufacture of complexes and tablets based on additives and ingredients.
  • Collaboration in R&D projects with Companies and Technology Centres.
  • Development and manufacture of custom formulations.
  • Technical advice on additives and legislation.
  • Technical advice on production processes.


Supply of complexes and tablets based on additives and ingredients.

  • Olives and pickles.
  • Sweetener complexes
  • Sauces and jams
  • Vegetable preserves
  • Low-sodium salt.
  • Pre-cut fruit and vegetables.

Supply of additives, aromas and ingredients for the food industry.

  • Colourings.
  • Preservatives.
  • Antioxidants.
  • Sweeteners.
  • Thickeners and gelling agents.
  • Acidifiers.
  • Sequestrants.
  • Flavour enhancers.
  • Sugars.
  • Starches.
  • Aromas.
  • Spices.

Commercial Manager

Mario Ramirez

Export Manager

Diego Puertas

Sales Manager

Fernando Darbonens

Jesús Mª Peña

Diego Puertas

Pedro García


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